Hey there, hunters and outdoor enthusiasts!

Are you searching for some great game recipes to try?

Then, you’ve come to the right place!

As we welcome the new year, the hunting season is winding down here in Eastern Pennsylvania, leaving you with plenty of delicious game meat waiting in your freezer.

Instead of letting it sit there, why not turn it into some tasty and easy meals that your family and friends will love?

To help you make the most of your harvest, here are a couple of easy meals and yummy game recipes.

1. Hearty Venison Stew

Ingredients:

• 2 lbs venison, cubed
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp thyme
• 1 tsp rosemary

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Toss the venison cubes in flour, salt, and pepper.
3. Brown the venison in the pot, then remove and set aside.
4. In the same pot, add onions and garlic, sauté until translucent.
5. Return the venison to the pot and add beef broth.
6. Add carrots, potatoes, thyme, and rosemary.
7. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours, until the meat is tender.
8. Taste and adjust seasoning as needed. Serve hot with some crusty bread.

This venison stew is perfect for those chilly winter nights because it’s not only easy to make but also packed with flavor.

It’s also a hearty meal that your family will love.

Plus, the rich ingredients work together to create a delicious and satisfying dish every time.

2. Spicy Wild Game Chili

Ingredients:

• 2 lbs ground wild game (bear, elk, or turkey)
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 cans diced tomatoes
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and bell peppers, sauté until soft.
3. Add garlic and ground wild game, cook until browned.
4. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
5. Add diced tomatoes and beans, bring to a boil.
6. Reduce heat and let it simmer for at least an hour, stirring occasionally.
7. Taste and adjust spices as needed. Serve with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

For those who enjoy a bit of heat, this chili game recipe will not only warm you up but also satisfy your taste buds.

Now, before diving into these delicious stews and spicy chilis, it’s important to ensure your game meat stays fresh and tasty for your next meal.

Tips for Storing and Preparing Your Game Meat for Easy Meals

Just like your harvest’s hides, proper storage and preparation of the meat are key to getting the most out of your harvest.

• Freezing: Make sure your meat is properly packaged to prevent freezer burn. Vacuum-sealing is ideal, but using heavy-duty freezer bags with as much air removed as possible works too.
• Thawing: Thaw your meat in the refrigerator overnight for best results. If you’re in a hurry, you can use the cold water method—just keep the meat in a sealed bag.
• Marinating: Let your meat marinate for several hours or overnight to enhance the flavor and tenderness.

Keeping your game meat fresh is super important to ensure every bite of your game recipes is as good as the first.

Whether you’re planning to cook it right away or store it for later, these simple tips will help you maintain the quality and flavor of your meat.

Share Your Favorite Game Recipes!

We’d love to hear how you use your game meat! Share your favorite game recipes in the comments below and let’s inspire each other to create delicious, easy meals from our hard-earned harvest.

Happy cooking and here’s to a fantastic new year filled with great hunts and even greater easy meals!

And remember…Stay Wild, my friends!